Dinner Menu

Crispy fried squid served with a spicy marinara sauce

Baby rock shrimp sautéed with garlic & olive oil, white wine, lemon and parsley (spicy)

Pan fried mozzarella cheese, with fresh Tomato Sauce OR caper & anchovy sauce (on side)

Little neck clams baked with seasoned breadcrumbs, with lemon & garlic

Portobello Mushrooms pan seared in balsamic vinegar, topped with gorgonzola cheese

Eggplant stuffed with ricotta cheese served in tomato sauce

Fresh P.E.I. Mussels in a light tomato sauce

Thinly sliced filet mignon with arugula, capers, onions & shaved parmesan cheese

Fresh mozzarella with tomatoes, roasted peppers, Gaeta olives & extra virgin olive oil

Pasta and cannelloni beans with a touch of tomato

Tortellini in a light broth

Mixed greens tossed with raspberry vinaigrette, goat cheese and walnut

Endive, Radicchio & arugula in a homemade Italian dressing

Fresh Romaine tossed with Olive oil, garlic, egg, parmesan & anchovies

Fresh Arugula tossed with olive oil & homemade Italian dressing

Penne pasta with eggplant, tomato, basil & aged ricotta cheese

Penne pasta in a light pink vodka sauce

Rigatoni pasta with tomato, basil, walnuts, and Gorgonzola cheese sauce

Rigatoni pasta sautéed with sausage in spicy plum tomato sauce with garlic & oil (spicy)

Angel hair pasta with baby rock shrimp, baby scallops, Gaeta olives in a light tomato sauce

Angel hair pasta in fresh tomato sauce with basil

Linguini pasta with broccoli rabe & shrimp sautéed in garlic & olive oil

Linguini pasta with little neck clams, garlic & oil in a white (or red) clam sauce

Spaghetti pasta sautéed with bacon, onions and basil in a red tomato sauce

Spaghetti pasta with homemade meatballs in a red tomato sauce

Stuffed with cheese, served in meat sauce

Served over penne pasta

Boneless chicken tenders sautéed with sausage, mushrooms, potatoes & hot cherry peppers in a garlic & wine sauce (spicy)

Boneless chicken tenders sautéed with sausage in a garlic & wine sauce

Breast of chicken sautéed with wild mushrooms in a marsala wine sauce

Breast of chicken dipped in egg-batter, sautéed with lemon, butter & white wine

Chicken cutlet baked in a light tomato sauce & mozzarella cheese, over penne pasta

Breast of chicken pounded & grilled, topped with chopped tomato, onion and fresh Mozzarella salad

Breast of chicken pounded, breaded, pan seared, topped with arugula salad, slices of tomato & fresh Mozzarella cheese in a balsamic dressing

Chicken breast, topped with Fresh Mozzarella & Sliced tomato in a light lemon & white wine sauce

Veal scaloppini with prosciutto, eggplant & mozzarella cheese in a light brown sauce

Veal scaloppini pan-seared with rock shrimp, sun dried tomatoes & tarragon, in a creamy champagne sauce

Veal scaloppini with prosciutto, sage, spinach & mozzarella cheese in a light Madeira wine sauce

Veal scaloppini dipped in egg-batter, sautéed with lemon, butter & white wine

Veal scaloppini, chopped asparagus, sun dried tomato, shiitake mushrooms, lemon white wine sauce

Veal cutlet baked in a light tomato sauce & mozzarella cheese, over penne pasta

Filet of salmon grilled, finished in a Dijon mustard champagne sauce

Filet of salmon broiled, sautéed with artichokes, sundried tomatoes, shiitake mushrooms in a lemon, butter & white wine sauce

Filet of sole sautéed in garlic, capers & olives in a light marinara sauce

Fresh filet of sole topped with seasoned breadcrumbs and baked in a lemon & white wine sauce

Shrimp served over linguini pasta in a tomato sauce (spicy)

Shrimp sautéed in a lemon & white wine sauce, garlic, oil, served over linguini Pasta

Shrimp dipped in egg-batter, sautéed in lemon, butter and white wine

In garlic & oil

In garlic and oil